Style: Pale Ale

ABV: 5.2 IBU: 53.0

92/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

Societe The Statesman

What the brewers say

“Crafted to bring forth a distinctly West Coast–hops profile balanced by substantial, yet subtle, malt character, The Statesman is a modern interpretation of an American pale ale.”

What our panel thought

Aroma: “Very mild nose—fruity, with a bit of tropical-fruit character (mango, passion fruit, lemon, grapefruit) that turns to piney and grassy as the beer sits. Firm malt aroma of toasted bread and caramel.”

Flavor: “Unusual perceived sweetness up front is quite fruity (could be the hops). Crisp and clean with a light body and moderate carbonation. Mild fruitiness (lemon, strawberry, and light grapefruit). Bitterness plays a supporting role with hops flavor up front and malt sweetness in the background. The finish is crisp and dry, with a pleasant lingering bitterness.”

Overall: “Powerful fruity hops flavor from initial sip to final exhale. Medium-full, good caramel-backed malt body, rich and satisfying. Well-

balanced with a crisp, dry, and refreshing finish.”

What our editors thought

Review printed in: Evolution of the Pale Ale (April-May 2018) (View All Issues)


REVIEWS FOR YOU >

Samuel Adams Session IPA

__Aroma:__ “Orange, lime, pineapple, mango, bready, with some grassy notes and very subtle floral notes. Medium light toasted malt and a slight soapy character.” __Flavor:__ “Very high carb makes this one dance on your palate, but it also makes the beer come across as mineraly, almost Pilsner-like. Big fruity punch from the hops with just a touch of grainy sweetness to almost balance things out. Finishes with a smooth bitterness and a slightly sweet coating sensation. The aftertaste is of PNW forests after the rain.” __Overall:__ “The carb and body bring a new twist to this style, but it’s a fairly simplistic beer without a lot of hops aroma or flavors and what’s there is more Old School hops selection. It has some nice malt flavor and a clean bitter finish. It’s light and refreshing but just a bit basic.”

Lagunitas Brewing Company DayTime IPA

**Aroma:** “Light malt sweetness. Strong hop character. Resinous, piney, light citrus, floral, slightly grassy, lemon zest, grapefruit. Aroma is intense—pine salty. It’s a bit deceptive because the juicy aroma is huge, but the flavor is more subtle.” **Flavor:** “A balanced flavor that has hops and malt done well. Hop flavors similar to aroma but not as intense. Light to medium malt sweetness.” **Overall:** “Delicious session IPA with a complex, bright hop character that really shines thanks to the restrained alcohol and body. Creamy, body-wise for a session IPA. Bitterness is well balanced but lingers long enough to make it memorable.”

Transient Artisan Ales Obligatory

__Aroma:__ “Bright white grapefruit zest including the pith, mango, and pineapple. Big juicy hops aromas of mango, pineapple, lychee, pine, and earthiness. Some background toasted bread malt and medium fruit esters. As it warms, a tropical fruit aroma emerges.” __Flavor:__ “The aroma continues into the flavor, with melon, peach, mango, complex grapefruit, and lemon notes—could almost taste like a sour to a beer rookie. A medium malt background is sweet and bready. Fruity and tart hops flavors become a mild bitterness that extends into the finish. Slight carbonic bite at the end is dry and punchy.” __Overall:__ “Nice fresh fruit flavors that are very refreshing. The hops bitterness up front and the big, tart, fruity flavor are amplified by the moderate carbonation level. Well-designed hops schedule highlights what one loves in highly hopped IPAs. The tart acidity lingers—it’s a lively beer with lots of carbonation. Drink this one fresh!”

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