Style: IPA (American)

ABV: 7.1 IBU: 60.0

91/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Beachwood Brewing Animatronic Friends

What the brewers say

“Futuristic blend of innovative hops including Mosaic, Ekuanot Cryo, Columbus, Centennial, HBC-586.”

What our panel thought

“Vibrant orange peel aroma with underlying pineapple notes. Flavor focuses on the hops, with tropical flavors and some light citrus notes. Soft malt sweetness underneath. Sweeter finish with a touch of bitterness.”

What our editors thought

“Pungent tropical aromas with guava and sudachi. Broader in the flavor as the sharper tropical notes fade quickly while the semisweet body lingers.”

Review printed in: A New Day for IPA (Summer 2024) (View All Issues)


REVIEWS FOR YOU >

DankHouse Brewing Company Wreck League

“Earthy, woody aromatics blend with notes of orange, grapefruit, mango. Incredibly soft mouthfeel accentuates an initial malty, fruity sweetness. Slowly fades into tropical and herbal bitterness with hints of coconut, lemongrass, grapefruit pith. Hint of boozy warmth late in the finish.”

Hi-Wire Brewing Big Top Production Facility Lo-Pitch Hazy IPA

“Hazy appearance, but the flavor and aroma suggest SMASH beer, with straight-ahead grapefruit hops character. Shut your eyes, and you’ll think it’s an old-school West Coast pale ale with no frills.”

Mikerphone Helles Lager My Old Friend

Aroma: “Hops burst to the face. Grapefruit, lemon, orange, peach, mango, pineapple, strawberry—all of the tropical fruits that shouldn’t ever be in a helles. Pine and slight dankness. Malt plays second fiddle, obviously.” Flavor: “Rich tropical-fruit blend with a superclean malt backbone. Subtle biscuit, bready malt flavors that quickly give way to dry citrus hops notes of lemongrass, orange peel, and grapefruit. Finishes with a smooth fruity bitterness that lingers pleasantly with a slight stickiness.” Overall: “The dry hopping is well executed given the light and clean body the brewer started with. It’s a tasty beer, but it’s hard to call it a helles in any fashion. It’s quite citrusy and crisp and finishes like you just took a bite of an orange and got some peel with it. I love the concept of a ‘citrus-forward helles,’ but I’m not sure that style lends itself to this combination of flavors.”

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