Style: Tart Wheat

ABV: 6.0 IBU: 10.0

91/100

Aroma:	11
Appearance:	3
Flavor:	19
Mouthfeel:	4

Finback Brewery BlueShift

What the brewers say

“Sour ale with loads of blueberry and a touch of cinnamon. Tart, lightly sweet and tangy blueberry, subtle cinnamon.”

What our panel thought

“Pleasant aromatics of earthy berries mingle with the spicy aspects of the cinnamon to create the impression of tart-and-spicy blueberry oatmeal. It’s blueberry pie meets mulling spices to create a tart, spicy, yet fruity take on the kettle sour.”

What our editors thought

“A touch of fruit and spice in the nose, but the flavor fires big salvos of berries backed by spice depth. It’s not a sweetly one-note beer but rather savory and rich with bright highlights of sweet acidity. Beautiful color.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)

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Uhl’s Brewing Co Raspricot Shleemies

“Deep pink pour. Brilliant citrus-hop nose with a soft honey note. Full body, with citrus-tropical hop juice shining all the way with a raspberry touch. Intriguing blend of hops and fruit. Pleasant acidity.”

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“Smells like picking raspberries—not only the fruit, but the woodsy leaves as well, with yeasty, floral complements, and that carbonic prickle when you just open a club soda. A bit of beery breadiness—yeasty sourdough, black pepper—along with strong raspberry; a bit of salt in the finish. Full mouthfeel for this style, but not sweet.”

Finback Brewery Four Year

Aroma: “All the onions. Blend of green, red, white, and yellow onions. Some shallots, because the brewer is fancy like that.” Flavor: “Pretty juicy (orange) and not a huge onion bomb that the aroma made it seem like it was going to be. Definitely has alcohol, but it isn’t overpowering. For a high-gravity IPA, this has a good amount of hops flavor (pine, resin, orange) and malt backbone. Balanced toward bitter as it should be, but all in all, it has a lot of other stuff going on.” Overall: “Great job getting flavor from malt and hops to overpower the alcohol presence. Onion is present but citrus flavor prevails.”

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