Casey Brewing and Blending Apricot Fruit Stand

Light funk on the nose. Hints of lemongrass, leather, horse blanket, wet hay, and a light stone-fruit character create a delicate, inviting aroma. An initial tart, peach-like character fades into an acidic lemon-lime flavor with hints of oak-derived tannin and light vanilla. The acidity builds quickly but also dissipates quickly.

“Vibrant magenta color, brilliantly clear. The nose hits with a sweet and earthy punch, like a freshly cracked jar of Grandma’s home-canned beets; a light tart-citrus undercurrent adds some brighter lift to the aroma. Gently tart and sparkling on the palate, with lemon notes and a juicy impression that again provides lift to the earthy beet flavor. Low Brett notes in both aroma and flavor. Dry, tangy, slightly salty, letting the ingredients do the talking and with a mouthfeel that doesn’t let them down. Unusual, delicious.”

**Aroma:** “Citrus with just a touch of _Brett._ Fruity esters abound, with notes of apricot, lemon, and lychee. A hint of must and leather adds to the _Brett_ complexity.” **Flavor:** “Moderately dry, medium body. Tart notes up front, orange and lime esters throughout. Moderate carbonation creates a refreshing bite toward the end. A puckering sensation after the taste lingers in the back of my mouth a while after the sip. Apricot, peach, and lemon up front with a bit of barnyard/horse blanket, must, and leather. Acidity pairs nicely with the _Brett_ character, and the finish is surprisingly balanced.” **Overall:** “Very complex, well-executed _Brett_ saison. Tons of complexity from the _Brett_ character with just the right amount of tartness and acidity to make each sip dynamic. Definitely worth seeking out.”