Cerebral Brewing Hereditary Title

Sour lactic aroma, lemony, with earthy mushroom and gueuze-like funk. Tart flavor, earthy and woody, with a pleasant umami hint that softens it. Some astringency and tannin. Barrel adds layers without overpowering the beer. Pleasant and interesting, like a wood-accented gueuze.

Sexy violet color. Aroma: black raspberry and plum-skin dark fruit. Slight smoky, charred note; touch of white bread, Cheerio. Moderate acidity—a bit harsh—and tannic skin or seed. Fruit wine without the alcohol. All about the fruit, but muddled.

Inviting nose, tart and vinous—dark fruit, a touch of malty sweetness, hints of roast, subtle medicinal note—and slightly jammy like a big Cab. Flavor is a touch piney, with strong but nicely judged acidity. Notes of meyer lemon lend a sweet impression. Low flavors of dark cherries and apricots. Lively mouthfeel, finishing tart and dry, leaving pleasant wine-like tannins. I want this with a big, marbled, dry-aged ribeye.