Cerebral Brewing Lucidity 01
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What the brewers say
“Oak-aged sour ale with blackberry, black currant, and Ugandan vanilla beans.”
What our panel thought
“Dark fruit and sweet-sour nose packs loads of aroma with vanilla and currant dominating as it warms. The flavor is a mix of sour raspberry and vanilla with hints of clove and light sourdough.”
What our editors thought
“Sweet berry-smoothie nose, creamy. In the sip, a bold berry tannin and acid burst subsides into softer rounded fruit with a bit of leather and a light phenolic note.”
