Cerebral Brewing Ripping Through Dimensions

“Aroma has a soft and velvet-like texture with oozing tropical fruit and citrus notes. Those qualities flow across the palate with an almost smoothie-like hop experience. Orange notes, leaning pineapple. Soft and delicate, if simple finish.”

“In the aroma, light floral and herbal hops. Hint of orange and pear. Moderate levels of fresh bread dough and bread crust. Malt flavor is mostly biscuit and pie crust with a bit of caramel. Light pear, orange, and orange-peel notes. Finish is a touch sweet. Medium- low bitterness balances.”

**Aroma:** “Big pale malt aroma with a slight hay sweetness. Fruity esters of lemon and pear are light and clean. Medium hops aroma—slight white pepper, orange zest, fresh-baked bread. Lemongrass up front with a spicy note and a touch of earthy horse blanket.” **Flavor:** “Malt sweetness is evident but restrained. Lemon and citrus hops flavor with some balanced earthy spiciness. Citrus esters and bready malt are light but very refreshing. Spicy note toward the end of the sip plays with the carbonation, but the carbonation creates the bitterness.” **Overall:** “Overall, a clean and fruity example of the style. The apple and pear really shine through this one and are very refreshing. Very good beer. Might suggest a lower level of carbonation to let the middle and back flavors linger more. Very nice refreshing lighter saison with orange and bready yeast character, dry finish, and huge carbonation.”