Style: Pale Ale (American)

ABV: 5.5 IBU: 40.0

91/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Commonhouse Aleworks Park Circle Pale Ale

What the brewers say

“Pale ale brewed with Citra, Amarillo, Centennial.”

What our panel thought

“The pine-and-spruce hops offer an aromatic boost, and the flavor rides that evergreen impression into a citrus sunset. Bready malt bouys the flavor, softening the bitterness a touch in the finish. It’s a solid pale ale, with a pleasant emphasis on hops.”

What our editors thought

“Bright, juicy tropical notes in the nose, with a bit of thiol definition. Soft bready notes with stone-fruit esters in the sip, almost creamy in texture.”

Review printed in: Rethinking the Classic Pale Ale (Winter 2023) (View All Issues)


REVIEWS FOR YOU >

Commonhouse Aleworks Oleander Pale Ale

“Light tangelo, medium lime, and a hint of kiwi in the aroma. Orange, honeydew, cantaloupe, and lemon rind in the flavor. Moderate amount of bitterness staves off any sweetness. Soft malt backbone but a light minerality really work.”

Temescal Brewing Plant Parent

“Dank woodsy combines with orange marmalade spread across a low biscuity, light cracker background. Bitterness stands up but in a hushed form that doesn’t measure up to the malt. Still, the hop flavor punches through. Clean aftertaste, and dry.”

Commonhouse aleworks Park Circle Pale

Aroma: “Smells hazy. Lush tropical fruit. Rounded orange character (almost Orange Julius) with hints of lemon, pine, and malted wheat.” Flavor: “Bright, juicy hops notes with predominantly orange but also some lemon zest, grapefruit pith, and pine. A light malt sweetness up front adds to the fruity impression from the hops. Chewy mouthfeel with a slightly drying effect on the finish. Nice balance of sweetness and bitterness.” Overall: “A pretty good hazy pale ale. The malt and hops components come together well to give a rich tropical-fruit impression, and the finish is light and refreshing. While it’s a touch clumsy in water chemistry or mash regimen and misses some of the delicate, soft mouthfeel of really good hazy bitter beers, it makes up for that with well-articulated hops.”

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