Style: Pale Ale

ABV: 4.5 IBU: 38.0

93/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 3

Bale Breaker Field 41 Pale Ale

What the brewers say

“Heavily dry-hopped with Simcoe and Cascade, this perfectly sessionable pale ale drinks easy with a smooth bitterness.”

What our panel thought

Aroma: “An alluring fruity aroma (pineapple and strawberry) hints at a subtly sweet malt backbone, accentuated by fruit and pine hops character. Some grassy and fresh-hay aroma appears as the initial fruit blast fades away. Some bready malt underneath.”

Flavor: “Fairly light body, and a moderate carbonation gives it a nice bite mixed with the crisp and clean hops bitterness at the end of the sip. Finishes with moderate bitterness—pine mostly—and a touch of supporting sweetness. There’s less fruit flavor than promised by the aroma, but it’s very clean and balanced with a dry, refreshing finish.”

Overall: “Light, crisp, hoppy, and bitter with just enough light bready malt to carry the hops. A very sessionable pale ale. The hops presence adds a nice American citrus/grassy/pine quality. It’s well-balanced and easy-drinking with a dry finish.”

What our editors thought

Review printed in: Evolution of the Pale Ale (April-May 2018) (View All Issues)


REVIEWS FOR YOU >

Bale Breaker Top Cutter

Aroma: Pleasant citrus notes, orange with a touch of grapefruit. Light floral notes. Faint strawberry ester. Flavor: Moderate bitterness upfront with pine and light dankness. Bitterness extends throughout the sip into the aftertaste. Earthy and spicy hop flavors throughout. Dryness helps push the bitterness with only a touch malt in the middle of the sip. Overall: Dry, bitter, earthy example of style with a moderate bitterness throughout the sip. Earthy, spicy hop flavor with a very light malt sweetness only as an underlining note.

Bale Breaker Brewing Company Bale Breaker Pilsner

Citrus-floral hop aroma—bright and threatening to lift off from Planet Noble—with underlying sweet malt. Flavor brings floral hop, light grass, and herbal-spicy bitterness, safely landing the ship back in classical country. Crisp; slightly thin—wants malt oomph. Fun and crushable.

Trillium Scaled Up

__Aroma:__ “A nice blend of citrus and dank. Up front are mango, orange, pineapple, and blood orange. Moderate dank hops, with notes of pine, diesel, onion, and pot. On the back end, you catch some floral—iris and baby’s breath.” __Flavor:__ “Moderately sweet and bitter, with a blend of fruity and earthy hops. Lots of orange, mango, and tangerine. Dank, piney hops along with notes of resin, onion, grass, and cat. As the beer warms, the sharper flavors emerge, with the pine and resin rounding out the back end.” __Overall:__ “This beer is like a booze-soaked Hawaiian cocktail, with a bit of dank hops to balance. It’s intense but enjoyable, with the bitterness and alcohol playing off each other for more bitterness. A big, bold beer with a healthy blend of flavors that cross the spectrum of hops flavors from fruity to dank.”

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