Style: IPA (American)

ABV: 6.5

98/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 5

Fort George Brewery Java the Hop (2022)

What the brewers say

“Collaboration with Coava Coffee Roasters. Single hop, single bean featuring Rakau hops and Papua New Guinea Nichol Colbran Coffee.”

What our panel thought

“Fresh-brewed medium-roast coffee, light chocolate, a touch of vanilla on the nose. Effervescent quality across the tongue. Chocolate-forward expression of coffee, moderate bitterness linger into the finish. Hop flavors of chocolate-covered strawberries, cut damp grass, hazelnut. An intoxicating experience.”

What our editors thought

“Light coffee note in the nose, present but not cliché, with a toasty roast structure. Sip is a thoughtful blend of juicy hops and light toasty, nutty coffee, like a solid blonde roast. Intriguing.”

Review printed in: The IPA Issue: Cold IPA, New West Coast, Hop Saturation & More (August-September 2022) (View All Issues)


REVIEWS FOR YOU >

Fort George Brewery Fanzine IPA

“Moderate white wine, passion fruit, pineapple plus bell pepper, green onion, pine resin, a hint of garlic. Some orange and lemon behind the tropical fruit. A whiff of bready malt. The flavor leans more heavily toward pine and green pepper, with a mix of tropical fruit and citrus. Moderate sweetness slowly fades into moderate bitterness and a touch of alcohol warmth. There could be a bit more bitterness.”

Fort George Brewery Ology '22

“Strong chocolate-toffee aroma. Fig, prune, black currant. Rich, deep dark-chocolate flavor—almost imperial stout in roast quality. Sweetness lingers in a velvety finish with enough bitterness to balance.”

Loaded Question Brewing Co. Hochzeit Bier

Clear, orangeish to light amber in appearance with a frothy off-white head. The nose features a fruity dankness normally associated with an experimental IPA, along with caramel and dried fruit akin to a fruit roll-up. Heavy toast up front, then sweet, light caramel in the middle, while a hint of noble bitterness just keeps things in balance into the medium dry finish. Hops evolve with an earthy quality on subsequent sips.

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