Style: Dessert Stout

ABV: 12.0 IBU: 40.0

96/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 5

Finback Brewery Grazing on the Ordinary

What the brewers say

"An imperial snack stout brewed with coconut, hazelnut, and milk sugar."

What our panel thought

"Coconut leads the aroma; notes of chocolate, vanilla, buttered toast, amaretto, marzipan, espresso. Creamier notes play with cherry-like almond. Fairly sweet finish; long-lingering dark chocolate."

What our editors thought

"Finely honed hazelnut-coconut nose, polished and rich, backed by smooth roast. The sip is a pastry chef's creation—rich, intense, with savory nods that allow indulgence without losing critical integrity."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)


REVIEWS FOR YOU >

2nd Shift Brewing Chico's Revenge

Delicate but rich, roasty, complex nose; notes of anise, chocolate. Candy-like sweetness shifts gradually toward malt-driven chocolate and vanilla. Runs gamut of bitter roast, rich sweet chocolate, hints of dried fruit. Pleasant, tongue-coating body. Round, velvety finish. Sweet, but with enough character to back it up.

Finback BA The Hawk & Whale

Aromas of vanilla, caramel, coffee, chocolate, almond, roast malt, and bourbon-like oak notes up front. The flavor profile is much of the same with a bit more assertive oak character than the aroma with notes of vanil-la, caramel, and toasted marshmallow. The barrel qualities pair well with the base beer, and there’s a beauti-ful finish of chocolate, smoke, spice, and lingering, chewy sweetness. Noticeably alcoholic without being over-ly harsh. Fantastic complexity throughout. Definitely something to savor.

Finback Brewery Incarnation

Viscous dark void. Intense coffee nose, with maple, prune, and vanilla. Round and smooth across the palate—luxurious notes of chocolate, coffee, and bourbon. Vinous barrel and roast cut the sweetness a bit, but balance leans dessert-like.

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