Style: IPA (Hazy)

ABV: 6.5 IBU: 20.0

89/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 4

HIGH NINE BREWING Hop Glop

What the brewers say

“Bright, citrus- and stone-fruit-forward hazy IPA.”

What our panel thought

“The aroma is a diverse spread of tropical fruit, from mango to papaya to orange. Smooth, sweet orange juice muddled with pineapple and mango in the flavor lends a clean and bright sharpness to the finish.”

What our editors thought

“Substantial mango-orange nose drops into a slightly thinner-than-expected taste, with a freshly squeezed fruit-juice sweetness. A pleasant citrus bitterness runs alongside with a tight edge, quickly resolving the finish to dry. Excessive nose and an austere sip.”

Review printed in: Bright & Juicy & Bitter & Soft IPA (August-September 2021) (View All Issues)


REVIEWS FOR YOU >

MadTree Brewing Brunch So Hard

Pretty pink color. Generic red fruit up front in the aroma. It comes across a bit like raspberry. Lemon comes through a bit more in the flavor. There’s slight sour in the finish as well from the hibiscus. Medium light body and dry finish.

Uhl’s Brewing Co Hop Down

“Bright citrus all the way: lemon, naval orange. Toasty malt adds a counterpoint to the citrusy flavors. Hazy and full bodied. Medium-low bitterness. Semidry finish with a relatively short hoppy aftertaste. Low carbonic bite.”

Station 26 Brewing Company Single Hop Citra IPA

**Aroma:** “: Juicy, dank, resiny hops aroma with a hint of spice and citrus. Light malt sweetness. Very aromatic with peach jelly, black currant, and grapefruit leading the charge. A touch of herbal, minty notes adds complexity without detracting. Clean yeast and malt character.” **Flavor:** “Bright, juicy, dank hops dominate with hints of grapefruit and a subtle mango/pineapple note, but not as much bitterness as I was expecting from the aroma. Light, clean malt sweetness. Nice dry finish with a pleasant bitterness that doesn't seem to linger. A very full chewy IPA, with a wheat-like turbidity. Alcohol presence lends a warming finish. Bitter enough to pull it all together, without overpowering.” **Overall:** “Very different aroma and flavor profiles, but nice complexity with fruit, pine, and resin. Very contemporary example of the style, focusing more on the dank, resiny, tropical fruit hops than on straight citrus and pine. Huge hops complexity with the malt and yeast only supporting, not competing. Great body and finish that makes it smooth drinking and pleasant.”

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