Style: Saison/Farmhouse

ABV: 5.5

86/100

Aroma:	10
Appearance:	2
Flavor:	18
Mouthfeel:	4

Highland Park Brewery Green Chimera

What the brewers say

“Rustic saison made up of a blend of oak-aged spontaneous beer, oak-aged mixed-culture beer, and fresh lager.”

What our panel thought

“Big citrus notes with a very enjoyable sour quality lingering on the tongue. Yeast spiciness underneath is very subtle. Limoncello-heavy nose, light tart lime, and a hint of grass clippings.”

What our editors thought

“Crisp herbal hop notes support bigger citrus notes, amplifying the juice character. In the sip, the unsweetened citrus juice of the nose blooms with a pointed acidity that becomes mouth-filling for an intensity that’s big but not quite supported by the body.”

Review printed in: In a Belgian Mood (February-March 2022) (View All Issues)

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Mickey Finns Brewery Dark and Down

“Coffee-forward roast malt notes in the aroma complemented by pleasant, but restrained, floral hops. The roasty and coffee-forward malt flavors create an assertive bitterness that starts early and lingers long, further accentuated by a soapy, floral hop note. Despite the aggressive bitterness, the beer drinks clean and crisp.”

Woven Water Brewing Company Æther

“Rustic berry aromas meander across the nose. Elderberry offers an earthy grounding, while strong, jammy fruit flavors are overbalanced by a rush of lactic acid. Jammy, puckering, satisfying.”

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Compelling aroma: odiferous farmyard with hints of ginger, lime, orange peel, eucalyptus, stone fruit, and some oak-like vanilla. This should be a candle. Flavor brings punched-up tartness—notes of peach, strawberry, lime, sour cherry—with effervescent floral-herbal notes. Aroma is the star.

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