Highland Park Brewery Training Bines
What the brewers say
“Originally brewed at Pinthouse. Our take has aromas of blueberry, plum skin, big grapefruit zest thanks to Citra, Mosaic, Motueka, and Simcoe hops.”
What our panel thought
“Complex, fruity, herbal aroma. The flavor is citrus, light malt, and alcohol and finishes with a sweet lemon pithiness. The sweet, soft malt profile struggles to contrast the hop bitterness. Hop flavor is ultra-fruity, but more herbal than spicy.”
What our editors thought
“Vivid pineapple nose with a with a bit of yuzu freshness and a touch of tropical funk. Zippy sip freshly and cleanly conveys the notes of the nose.”