Style: Saison

ABV: 6.5

80/100
Aroma: 10
Appearance: 3
Flavor: 15
Mouthfeel: 4

Brasserie de Jandrain-Jandrenouille Jandrain IV Saison

What the brewers say

“Blonde beer, unfiltered, unpasteurized, and fermented in the bottle. This beer is brewed with only the four basic ingredients (water, malt, hops, yeast). Jandrain IV used different hops to give it its special character.”

What our panel thought

Aroma: “The touch of American piney hops is very different. As it starts to warm, a bit more spicy hops start to come out. Very interesting herbal and grape that creates a unique aroma of earthy and herbal.”

Flavor: “Hops flavor is medium-high with an earthy, peppery, and fruity presence. Big earthy tea-like hops character. Spicy phenols play into that with a bit of lemony esters in the background. The finish is dry and the body light, bordering on watery.”

Overall: “A bit of a dirty, earthy beer with notes of lemon. I’m not sure this is a saison—tastes a bit more like a dirty blond or English IPA with the earthy hops notes. Light lemon notes toward the end. Overall, a good beer—very different from other saisons with the earthy and peppery aroma and flavor. Would have loved some more fruitiness to cut earthy flavors and balance it a little more.”

What our editors thought


REVIEWS FOR YOU >

Brasserie Dunham Saison du Pinacle

**Aroma:** “Juicy tropical hops—lot of grapefruit and a bit of passion fruit. A bit of citrus esters maybe, but hops dominate. There’s a freshness about the aroma of sweet tropical fruit—pineapple and mango and more rustic _Brett_ flavors in the background.” **Flavor:** “Big juicy tropical citrus hops with a slight orange tang and hint of herbal. Fruit character hits with pineapple, mango, and gooseberry, but it quickly fades to a thin bitter beer with some harsher _Brett_ flavors and slight hops astringency.” **Overall:** “Big juicy aroma is awesome, but hops bitterness is way over the top and astringent, which makes this difficult to drink (like Malört). An intriguing concept for a beer, with a ludicrous amount of hops flavor, but the beer gets so dry and bitter that the original concept is lost in the final product.”

Hopfenstark Saison Station 55

**Aroma:** “Medium malt, with a bready, caramel raisin, and slightly vegetal aroma, and some oxidation. A meaty, woody, dry grass aroma is balanced by medium notes of grapefruit, lemongrass, peaches, pears, sweet orange, tangerine, and grapefruit. Very fresh.” **Flavor:** “Hops flavor is big, with grapefruit, pine, and earthy spiciness. A residual caramel essence lingers to finish with a great balance of sweet and bitter hops. Some light chocolate, orange, grapefruit, and toasty notes. Good carbonation.” **Overall:** “Very sweet beer with some evident American hops characteristics. Interesting play of caramel, raisin, biscuit, and honey. A bit sweet from oxidation, and somewhat lingering bitterness.”

Brasserie du Bocq Saison 1858

**Aroma:** “Big aroma! A bit of bready malt sweetness, strong lemongrass esters and a hint of peach. White grape, orange, and perfume like coriander. High lemon notes like a lemon-drop candy and light white pepper spice.” **Flavor:** “Low malt presence and a slight Thai basil earthy/herbal flavor in the middle. A bit of tartness and pepper that lingers to balance the lemon and lemongrass. Dry finish with a medium body. Grape and citrus come through strong. Light astringency before the end that transitions back to a moderate lemon flavor.” **Overall:** “Very earthy and fruity beer, balanced well between the herbal and fruit notes. Although tasty, the spices were somewhat overpowering for the saison style—it’s more akin to a strong wit fermented with saison yeast. The finish is dry and slightly peppery but the taste itself has a nice lemon sweetness.”

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