Style: Brett Saison

ABV: 6.3

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Council Brewing Company Les Saisons

What the brewers say

“Les Saisons is a series of barrel-aged rustic ales that are fermented with Brettanomyces and saison yeast, then dry-hopped to give aromas of the season.”

What our panel thought

Aroma: “Light aroma with light tart note and a bit of peach. Stone fruit and malt sweetness up front. Peach, apricot, musty barnyard Brett funk. Very slight vanilla.”

Flavor: “Moderate malt sweetness with a light tart note and pear and tangerine notes that extend into the finish. High carbonation with a slightly astringent note toward the end of the sip. Brett barnyard funk up front with some apricot to back it up. Slight herbal and earthy character. Light fluffy mouthfeel.”

Overall: “More malt-forward example with a bit of spicy hops and light peach and pear notes toward the end. Creamy consistency helps. A bit too sweet and malty for my tastes but nothing inherently wrong. Brett funk-forward stone-fruit saison with a moderate amount of acidity that makes it drinkable and refreshing. Great light and fluffy mouthfeel. Overly clean compared to some of the acid bombs we’ve had.”

What our editors thought


REVIEWS FOR YOU >

Green Bench Brewing Co./Jester King Brewery Sleeping Dragon

__Aroma:__ “Aromas of citrus, lemon, pineapple, melon, cucumber, light peach, and white grape. Earthy funk that’s smooth and complex, with notes of hay, grass, and herb. Light malt sweetness and a nice amount of intricacy.” __Flavor:__ “Fruity and sweet up front, with a hit of tartness that comes through as Tutti Frutti. Citrusy notes of pineapple and lemon, with raspberry and melon. Grassy notes, almost an earthy top soil note, with Brett funk and an aftertaste that rings with a hint of sweetness and an earthy, woody complexity.” __Overall:__ “The fruit flavor is more assertive than expected, given how bland dragon fruit can be, but this beer has some nice flavors and complexities. The base beer works well with the fruit, sweetness, and sour notes, and there’s an interesting mix between the citrus and melon and the grassy, earthy characters. Odd but definitely interesting.”

Adelbert's Brewery Raspberry Sour

__Aroma:__ “All the berries: blackberry, raspberry, strawberry, blueberry, and cherry, with some floral notes and underripe fruit esters. Hint of lemon, wet hay, and herbs. Light *Brett* funk and slight sourness. Very delicate aroma.” __Flavor:__ “Rich, tart berry esters, especially lots of blackberry and raspberry. The raspberry has a cooked quality and is rich, tart, and slightly short of ripe. The sweetness from the malt and the fruits supports the sourness—it’s like a Pop-Tart with a hint of lemon. The *Brett* character is stronger here, with notes of leather and woodiness, along with the funk. Bright floral notes shine through, along with more of the complex esters.” __Overall:__ “The interesting berry characters worked well with the underlying earthy funk. The fruitiness, sweetness, and acidity work well in balance, making the beer very drinkable. Overall, the effect is inviting and drinkable, making the beer an excellent beer to cleanse the palate with at the end of a meal.”

Council Brewing Company Prickly Pear Beatitude

**Aroma:** “Moderate horse blanket, sulfur, and a light earthiness that grounds the aroma, keeping it from becoming too airy. Wonderfully floral and fruity aroma, presumably from the prickly pear.” **Flavor:** “Strong prickly pear, candy, and green-apple taste, with light raspberry and hibiscus notes. The sweetness is overshadowed by the Brett funk and biscuit maltiness, which is common among young _Brett_ beers. Husky, earthy, somewhat sweet aftertaste.” **Overall:** “One of the prettiest beers out there, with a brilliant clear pink that invites you to drink it. The acidity and tart green-apple flavors unite to form a strong first impression that overshadows the prickly pear. The young _Brett_ aroma is complex, with husky, horse-blanket compounds.”

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