Style: Brett Saison

ABV: 5.25

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Libertine Brewing Company Saison

What the brewers say

“Our saison is crisp and funky, allowing the Brettanomyces to dry it out. Dry-hopped with Lemon Drop and Boadicia, this is the perfect San Luis Obispo hot summer beer.”

What our panel thought

Aroma: “Lemon zest and lemon juice dominate, with a very subtle hint of leather. A blend of fruity pineapple, earthy Brett funk, and earthy and herbal tea-like hops. A light apricot note as the head starts to break.”

Flavor: “Lemon flavors abound, with hints of lemon zest and lemon juice. When combined with tartness, it comes across as lemon drop or Warheads candies. Tartness is somewhat sharp and a bit lingering in the finish. Somewhat balanced (not too dry or too sweet), but tartness helps give a perception of dryness in the finish. Moderate sour lemon note up front with the sourness that grows throughout the sip to the end.”

Overall: “Interesting take on the style, with a ton of lemon character from the Brett and/or hops. Great showcase of pineapple fruity and earthy Brett funk. An interesting profile with moderate grapefruit and raspberry notes. Tart but not overly sour and still very drinkable.”

What our editors thought


REVIEWS FOR YOU >

Council Brewing Company Les Saisons

**Aroma:** “Light aroma with light tart note and a bit of peach. Stone fruit and malt sweetness up front. Peach, apricot, musty barnyard _Brett_ funk. Very slight vanilla.” **Flavor:** “Moderate malt sweetness with a light tart note and pear and tangerine notes that extend into the finish. High carbonation with a slightly astringent note toward the end of the sip. _Brett_ barnyard funk up front with some apricot to back it up. Slight herbal and earthy character. Light fluffy mouthfeel.” **Overall:** “More malt-forward example with a bit of spicy hops and light peach and pear notes toward the end. Creamy consistency helps. A bit too sweet and malty for my tastes but nothing inherently wrong. _Brett_ funk-forward stone-fruit saison with a moderate amount of acidity that makes it drinkable and refreshing. Great light and fluffy mouthfeel. Overly clean compared to some of the acid bombs we’ve had.”

Bottle Logic Staff of Asir

Aroma: “Cocoa butter, vanilla, macadamia nuts, and sugar cookie. Plenty of sweet booze with more coconut, oak, and filberts coming on at the end. A candy beer for sure.” Flavor: “Super-sweet pastry beer, indeed. Nice malt sweetness, all caramel and toasted toffee. Cocoa is there, and the nuts. Some woodiness. Noticeable bourbon heat. Borderline too sweet/cloying.” Overall: “Sweet and nutty with some nice vanilla and caramel bourbon- derived notes. On the verge of too sweet and a bit boozy. Definitely a beer to share because a little bit goes a long way.”

Hopfenstark Saison Station 55

**Aroma:** “Medium malt, with a bready, caramel raisin, and slightly vegetal aroma, and some oxidation. A meaty, woody, dry grass aroma is balanced by medium notes of grapefruit, lemongrass, peaches, pears, sweet orange, tangerine, and grapefruit. Very fresh.” **Flavor:** “Hops flavor is big, with grapefruit, pine, and earthy spiciness. A residual caramel essence lingers to finish with a great balance of sweet and bitter hops. Some light chocolate, orange, grapefruit, and toasty notes. Good carbonation.” **Overall:** “Very sweet beer with some evident American hops characteristics. Interesting play of caramel, raisin, biscuit, and honey. A bit sweet from oxidation, and somewhat lingering bitterness.”

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