Style: Stout (Barrel-aged)

ABV: 13.0

97/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Maplewood Brewing Company Barrel Aged Cuppa Cellar Select

What the brewers say

“Blend from our favorite barrels: Willett bourbon, Austin Nichols 17 Year, Russell’s Reserve, Maplewood Rye.”

What our panel thought

“Rich chocolate, roast malt with underlying layers of dried cherry, plum, and cinnamon. Aged oak and whiskey add a pleasant underlying heat. Chewy body lingers. Long chocolate finish.”

What our editors thought

“Toffee and caramel layer over slightly smoky roast notes in the aroma. The sweetness dials back in the sip, letting light, fruity wood notes peek around the edges, with a bit of light roast coffee. Engaging and full spectrum.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)


REVIEWS FOR YOU >

Maplewood Brewing Company World Outside

“Roasted barley aroma with strong coffee notes. With notes of unsweetened baker’s chocolate, raspberry, turbinado, roasting chestnuts, this toes the line of flavorful and drinkable. Roasted malt bitterness balances. Herbal hop notes add some complexity.”

Maplewood Brewing Company Barrel Aged Cuppa Cocoanut

“Aromatics come across fudgy and decadent, complemented by hints of vanilla, coconut, and boozy heat. The sip is just as rich with a syrupy and thick chocolate character that is complemented by a coconut and vanilla note and a hint of coffee-like bitterness. Over-the-top decadent, chewy, and luscious without being completely cloying. The adjuncts add layers that you want to sit and dissect in front of a fireplace. The heat is slow to arrive but emerges in the finish, providing a pleasant spicy counterpoint to all the rich sweetness.”

Maplewood Brewing Company Sabro Transit Authority

“Sweet honey grass, fresh-cut coconut, melon, candied tropical fruits. Lovely aroma. Fruit flavors to rival a smoothie: papaya, mango, yogurt-covered dried fruit pieces, sugarcane, breezy sea grass, and floral touches. A little sweet on the body with a pungent floral aspect that reaches a crescendo. A bold bitterness cushions the sweetness.”

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