Style: IPA (American Double)

ABV: 8.0 IBU: 78.0

94/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 5

Maplewood Brewing Company Sidewalk Surfer

What the brewers say

“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”

What our panel thought

“Notes of ripe peach flesh and caramelized sugar crystals complement subtle orange and honey undertones; light bread, pineapple, mango, guava, and moderate lemony citrus. A touch of pine adds fun complexity. Very smooth flavor, medium bittering. Guava, peach, gooseberry, and moderate cranberry notes add complexity. The alcohol is quite smooth and sneaky.”

What our editors thought

“Weedy citrus nose, dank but alluring. Warm, woody citrus in the sip, moderately bitter, balanced with a very light sweetness that lingers to buffer the bitterness.”

Review printed in: The IPA Issue: Cold IPA, New West Coast, Hop Saturation & More (August-September 2022) (View All Issues)


REVIEWS FOR YOU >

Maplewood Brewing Company Giallo

Nicely balanced aroma, with dark roasted malt and light fruity esters layered over alcohol with resin and floral hops. Bright and lively flavor highlights the roast with light coffee, cocoa, and toasted malt, but the strong acidity is distracting. Saccharine sweetness, with strong dark chocolate, and Hershey's syrup. Finishes fairly clean, with an odd savory note between sips. Nice depth of flavor, with small bits that upset the flow.

4 Noses Brewing Company ’Bout Damn Time

“Enticing citrus-punch nose with grapefruit, pine, and a light dank resinous note. On the palate, it’s round and well integrated—softly sweet, softly bitter, fluffed out just a bit in the body but not heavy. Light dank-citrus hop flavor is more of a suggestion. Fresh, clean, and a touch earthy.”

Maplewood Brewing Company Lounge Lager

“A puff of sulfur on the nose. Moderate hop bitterness with a very slight sweetness. Light, neutral grain flavor with a little sweet corn on the back, but finishes clean and dry with a bit of a carbonic bite. Bitterness presents itself in a light earth, dry dirt flavor, accentuating the sulfur note.”

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