Style: Amber Lager

ABV: 5.4

79/100
Aroma: 10
Appearance: 2
Flavor: 16
Mouthfeel: 4

Grupo Modelo Negra Modelo

What the brewers say

“To achieve its unique taste, Negra Modelo uses a greater quantity of malt, the finest hops, a special yeast, and the purest water. It is a delicious, creamy, full-flavored dark brew with a pleasant malt aroma and dry hop flavor that has a smooth mellow taste.”

What our panel thought

Aroma: “Brown malt, bread, muffins, and toffee with some minerals. Hops are floral and pleasant. Barely a nose at all. Faint smoke. Not enough carbonation to deliver much aroma. Some toffee sweetness as it warms. Notes of sherry.”

Flavor: “Sweet, rich, almost malted milk candy followed by medium, barely sufficient hop bitterness. Toast and biscuits with some roasty character. Slight autolysis meatiness: bologna, perhaps? Light hops and low bitterness.”

Overall: “Clean, malt-centric, and smooth. This beer is a bit oxidized, with some paper and cardboard flavors in the mid-palate. Good malt complexity but papery. Perhaps this sample was poorly handled. Good hops profile, and the balance is in range.”

What our editors thought

Review printed in: Enlightened Lagers (Fall 2014) (View All Issues)


REVIEWS FOR YOU >

North Coast Brewing Company Old Rasputin

**Aroma:** “Cacao nibs, toffee, and light cherry esters with a touch of lemon. Mild roast and hints of fresh coffee with a moderate alcohol nose.” **Flavor:** “Roast and chocolate dominate with low level dark fruit esters to complement them, specifically cherry. Hops bitterness throughout balances the malt sweetness. Finishes fairly dry and slightly bitter, but this makes you want another sip. Slight heat on the finish as well reminding you that this is imperial. A bit light on body relative to other contemporary examples. The addition of some caramelized sugars or other dark fruit flavors would help the complexity.” **Overall:** “This beer does everything right but doesn’t quite reach its full potential. A good example of the style that could benefit from a bit more body and complexity, but a great beer overall.”

Coors Brewing Company Blue Moon Belgian White

**Aroma:** “Citrus orange notes come through with spicy pepper and coriander aromas. Malt sweetness in the back. Floral and almost spicy aroma. Slight grain sweetness with hints of lemon zest. Coriander aroma is slightly stale, bordering on artificial.” **Flavor:** “Good balance of acidity and malt background with a creamy mouthfeel. Coriander and some spicy pepper notes. Good balance of citrus orange sweetness with peppery and spicy flavor. A bit too thick and chewy for the style, but nice acidic carbonation.” **Overall:** “A good example of the style, but just a bit too heavy and sweet. Still, a refreshing, complex take on a wit. Spices, tartness, and sweetness carry through. Good balance of citrus and spice.”

Fort Collins Brewery Maibock

**Aroma:** “Sweet melanoidin malt followed by subtle floral hops. Rich malty nose of toffee and toast. Very low sulfur and esters. Classic lager fermentation. Light touch of alcohol spiciness. Some sherry-like oxidation. Fruity, with some cherry, pineapple, and brown sugar.” **Flavor:** “Full, rich malt: dessert beer! Hops are just enough to support the rich malt flavors. Strong malt palate with pils, melanoidin, and a bit of caramel. Hops spiciness and alcohol warmth meet nicely to take the beer to the finish. Mild balancing bitterness, but this increases over time.” **Overall:** “Despite the amazing malt, this beer finishes off-dry, complex, and intriguing. A welcome treat. Overall, fairly pleasant. The finish isn’t as clean as I’d like. More like a traditional bock than a maibock.”

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