Style: Imperial New England-Style IPA

ABV: 7.9 IBU: 70.0

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Coronado North Island IIPA

What the brewers say

“Hopped with Mosaic, Centennial, Simcoe, and Citra.”

What our panel thought

Aroma: “Delicious fruity notes of primarily orange, apricot, and pineapple. Some light grassiness, but it adds a nice depth. Biscuit malt sweetness in the background, mixed with the dankness of the hops. The aroma slides to earthy/musty as the beer warms.”

Flavor: “A wallop of hops fruitiness up front mellows into a nice touch of sweetness, that tapers into an appropriate bitter and juicy finish. Hops flavors incorporate candied oranges, pineapples, over-ripened mangoes, and papayas. Some danky pine notes emerge as it warms, but this only adds depth to an already stellar beer—the orange and tropical fruit notes play off each other and the medium bitterness nicely.”

Overall: “A wonderfully complex beer that evolves over the entire tasting experience. Great mouthfeel brings out all of the right aspects of the hops schedule and fermentation. Very enjoyable and dangerously drinkable—it approaches the line where hops bitterness fights with alcohol strength, but it doesn’t cross the line.”

What our editors thought

Review printed in: Best in Beer 2016 (View All Issues)


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__Aroma:__ “Big mango, orange, and cream. A curious blend of earthy, grassy, and fruity hops. The earthiness has odd hints of red peppers and nondescript spiciness. Medium malt toast.” __Flavor:__ “Tastes like a delicious casserole. Lots of curious flavors—roasted sweet red peppers, dank notes, and a hard-to-place umami richness. A bit boozy, but the crazy flavors hold up to it. The fine carbonation and slight sweetness remind you of the strength. A slight dank character as it warms, and it finishes with a light sweetness while the alcohol lingers.” __Overall:__ “Dangerously drinkable for all its strength. The tropical fruit flavors keep this beer fresh and appealing. It’s a bit of a departure from other examples within the style, with some really curious flavors that challenge, but reward at the same time.”

WeldWerks Saison D'Amitie

Aroma: “Classic saison aromas: orange, banana, light peppery phenols with grassy hops, bubblegum, and just a bit of bready malt in the background. Subtle but distinctive.” Flavor: “Pepper, orange, banana, clove, bubblegum, grainy malt, balanced, smooth finish that’s a bit on the sweeter side for the style, but certainly not sweet. Aftertaste of spice lingers pleasantly.” Overall: “Everything is super well-balanced; it’s just pint (or rather taster)-sized. A superbly executed classic saison.”

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__Aroma:__ “Moderate Juicy Fruit character, with mango, pineapple, cantaloupe, lychee, banana, red apple, papaya, and passion fruit. Slight clove phenols emerge along with a musty citrus hops aroma. As it warms, light dank hops show through, as do notes of salt, shoyu, sulfur, armpit, resin, cheddar, and Parmesan. It’s kind of stinky, but in a good way.” __Flavor:__ “Lots of very ripe mango, peach, pineapple, grapefruit, tangerine, and kiwi. The hops bitterness lingers with just a touch of malt sweetness to mellow it out. Full, rich malt character adds some sweetness throughout and finishes with a light, warming alcohol.” __Overall:__ “There’s enough bitterness and malt sweetness to match the alcohol strength. The bright fruit notes stray away from the typical citrus, evoking South Pacific tropic fruit notes. Just as you settle in, the bitter finish emerges and balances it all out.”

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