Style: Lambic, Gueuze, or Spon with Fruit

ABV: 7.3 IBU: 6.0

87/100
Aroma: 10
Appearance: 3
Flavor: 18
Mouthfeel: 5

pFriem Family Brewers 2023 Druif Rouge

What the brewers say

“Aromas of watermelon, dark berries; notes of juniper, plum, kiwi.”

What our panel thought

“Light grape aroma, with an acidic background. Clean barn aroma—hay and dusty wood. Flavor is more grape juice and less wine. Pleasant funky complexity in the finish. Base beer is light and dry. Acidity is restrained. Some tannic finish from grape skins.”

What our editors thought

“Broad red wine–grape note in the nose, with a spark of sulfur. Rich, sweet, and sharp in the sip, with firm berry notes but nimble on the palate. Tart finish lingers.”

Review printed in: Best in Beer 2023 (View All Issues)


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“Muted cherry nose followed by a subdued flavor with a gentle cherry note balanced by light acidity and a hint of tannin. The aftertaste is peppery and dry, with herbal fruit.”

Fonta Flora Brewery Three Year Blend

“Aroma takes a tropical-tart journey; cantaloupe adds sweetness and earthiness. Amber-colored honey flits around the edges. A lot of fruit intensity on the tongue: Waves of pineapple, honeydew, kiwi, mango skin.”

pFriem Family Brewers 2024 Druif Blanc

“Splendid combination of tropical fruits and grapes. Surprisingly bright, with Hawaiian bread, grapefruit, white port. Pineapple and guava notes promise fleshy flavors and deliver them. Grains step to the side to allow yeast character to shine. A mild alcohol warming adds to the complexity, and the vigorous carbonation finishes the beer with a pleasant bite. Grapey more than winey, in the very best way.”

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