Stone Brewing Stone Ruination IPA

“Sulfury diesel-fuel hop aroma dominates. Light grapefruit, lemon, and pine notes follow. Simple but defined malt backbone of biscuit and pie crust. Businesslike bitterness. Spicy black pepper, anise, light diesel, pine, lemon, and grassy notes in the flavor. Dry finish with a firm lingering bitterness.”

“Woody, resinous, hints of citrus at the outset. Sweet malts, more citrus, particularly lime, in the flavor. Finishes sweet. Resinous notes at the outset disappear.”

Aroma: “Lemon and red grapefruit– hops aromas, grain sweetness, and nice hints of pineapple as it warms. Bitter orange, candied citrus, green onion, garlic, and honey add to the juicy character.” Flavor: “Aggressive hops bitterness is piney, resinous. Biscuity malt helps round out the finish. Hint of higher alcohols in the finish. Bitter orange, more scallions, a touch of earthiness, and a lovely caramel note. Complex flavor and great mouthfeel. Finishes with a lingering bitterness.” Overall: “Big earthy hops bomb with very light oxidation. This beer is high enough in IBUs that you really need to let it warm thoroughly before drinking. As it warms, some nice fruity, citrusy flavors help balance out the aggressive hops bitterness. The hops profile comes across somewhat murky, which isn’t to say it’s bad—it leaves one guessing, which can be quite rewarding. A nice double IPA overall.”