Style: IPA (American Double)

ABV: 8.6 IBU: 80.0

96/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

Sunriver Brewing Critical Few

What the brewers say

“Clear and dry, with ample bitterness and an intense hop character. Expect pronounced notes of Blueberry Kush, Orange Crush, resinous evergreen, mango nectar.”

What our panel thought

“Hop aroma is earthy dank, slightly funky, onion. Also some nice fruity hop aromas: berry, passion fruit, white wine. Flavor is clean hop bitterness with layers of passion fruit, kiwi, mango, pineapple while leaning into rustic berry notes. Nice balance. Supporting malt character provides the stage for the hops. Semisweet finish with lingering hop flavors, a touch of bitterness.”

What our editors thought

“Curious blend of classic and modern double IPA in the aroma, as thiol-focused pineapple and funky tropical notes play over more classic orange notes, with a clean edge. The same approach extends to the flavor, with delicately pointed tropical structure and fresh white floral notes over softer guava and kiwi. The malt supports admirably, with just enough sweetness to build body and highlight the fruitier tones.”

Review printed in: A New Day for IPA (Summer 2024) (View All Issues)


REVIEWS FOR YOU >

Mikerphone Brewing Slappa Da Base

“Massive, but smooth and balanced. Aroma of sweet malt, whiskey, some umami. A rich spicy undertone with hints of cinnamon, dried fruit, licorice.”

Black Lung Brewing Company Left Fork Kentucky Common Ale

“Opens with the aroma of a freshly cracked can of cola (with a hint of clove) in the fresh, damp undergrowth of a deep forest. A beautiful ride that includes a piney spritz and warmed graham cracker from the heat of a recently toasted marshmallow. Finishes dry and bitter.”

Three Floyds Brewing Company Zombie Dust

**Aroma:** “Some wonderful fruit notes of blackberry, peach, fresh blueberry, mango, and pineapple balanced against light onion notes and an almost white-wine character. Very resinous, catty and fruity offset with a dank and grassy earth character.” **Flavor:** “Hops present complex fruit notes with a little more citrus character. The onion notes are there too, but not overpowering and provide depth and contrast. Drinks super clean and malt and hops are in balance. Juicy hops flavors up front, reminiscent of grapefruit and pine, along with tropical fruit notes and an appropriate level of bitterness. Finishes dry and clean.” **Overall:** “A very creative beer with a unique, beautiful, and delicious hops profile. Nice dry, balanced base beer with enough malt backbone to support but not crowd the hops, interesting hops profile that showcases both piney, resinous, dank flavors with classic American citrus notes and tropical fruit hops flavors, and a very clean fermentation profile to boot. Extremely drinkable thanks to lower bitterness but no doubt about it, the hops are the belle of the ball. Buy by the case—it’s an excellent example of the style.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.