Style: Session IPA

ABV: 4.6

94/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Southern Tier Brewing Company Tangier Session IPA

What the brewers say

“A session IPA with spicy citrus aromas and stone-fruit flavors. These flavors, with lightly roasted malts and brilliant hops bitterness, make Tangier a beverage as refreshing as it is exotic.”

What our panel thought

Aroma: “Smooth, bright citrus that’s not clearly tangerine but borders on orange with lemon and a citrus hops aroma with pithy grapefruit around the edges. Floral spice, slight Juicy Fruit gum, fruity esters, and a bready, light soft malt.”

Flavor: “Light and crisp, with a balance of bitter from the hops and citrus. Wonderfully dry, with pithy citrus flavors—the orange and grapefruit rind are well-matched with the resinous piney hops. Moderately high esters, with a splash of malt right before the swallow pops the hops back into focus, with a bitterness that coats the tongue and encourages another sip.”

Overall: “The hops bitterness, the citrus, and the light malt are in balance, even if the tangerine is understated. The fruit is just enough to heighten the underlying base, without being distracting. The carbonation is a bit low, but overall, the beer is pretty refreshing.”

What our editors thought

Review printed in: Fruit in Beer (June-July 2017) (View All Issues)


REVIEWS FOR YOU >

Green Flash Brewing Company Jibe Session IPA

**Aroma:** “Light floral hops aroma with an undercurrent of lemon and maybe mint. Delicate kiss of clean malt sweetness and cereal. Pine needles, a little grape- fruit, perhaps a touch of biscuit. As it warms, earthy components reminiscent of wet leaves comes into play.” **Flavor:** “Very distinctive citrus hops— lemon, tangerine, and a bit of grapefruit. There’s just enough malt sweetness with the tart citrus to evoke Lemon Heads candy before the bitterness rolls in smoothly. As the beer warms, an earthy mushroom-like character develops, which adds complexity and keeps me interested. Malt body is rather thin.” **Overall:** “Nicely balanced, although the bitter finish could be toned down just a little. Flavorful—it may be a session but it doesn’t compromise a lot. An enjoyable low-octane IPA that offers enough hops character for hopheads but remains a drinkable and well-balanced beer. Smooth and refreshing—a light, hoppy beer that would pair well with an afternoon in the hammock.”

Samuel Adams Session IPA

__Aroma:__ “Orange, lime, pineapple, mango, bready, with some grassy notes and very subtle floral notes. Medium light toasted malt and a slight soapy character.” __Flavor:__ “Very high carb makes this one dance on your palate, but it also makes the beer come across as mineraly, almost Pilsner-like. Big fruity punch from the hops with just a touch of grainy sweetness to almost balance things out. Finishes with a smooth bitterness and a slightly sweet coating sensation. The aftertaste is of PNW forests after the rain.” __Overall:__ “The carb and body bring a new twist to this style, but it’s a fairly simplistic beer without a lot of hops aroma or flavors and what’s there is more Old School hops selection. It has some nice malt flavor and a clean bitter finish. It’s light and refreshing but just a bit basic.”

Heavy Seas Beer Double Cannon

__Aroma:__ “Rich and complex candied orange and pineapple with some pine. Extremely effervescent. Just great! Low-medium malt sweetness is there as is low alcohol sweetness. As the beer warms, the aroma centers on earthy dank pine hops.” __Flavor:__ “Hops profile is explosive! Tropical flavors, citrus-peel bitter, lightly caramel sweet, lingering bitterness.” __Overall:__ “Smooth and well rounded, this hits all the IIPA notes. Tasty and full with appealing lingering bitterness.”

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