Style: IPA

ABV: 6.5 IBU: 52.0

90/100
Aroma: 9
Appearance: 3
Flavor: 14
Mouthfeel: 4

Burgeon Beer Co. Thuja

What the brewers say

“Our unique house yeast strain provides quite the platform for Mosaic, Citra, Amarillo, and Centennial to shine! Vienna malt and a small dose of very light German crystal malt allow for a light, crisp malt backbone to lay low behind the ripe tropical fruit–hops profile.”

What our panel thought

_Aroma: _“This one has a big nose that is complex and a lot of fun. Dank, piney, and resinous, and maybe just a touch of red onion. Juicy with notes of orange, grapefruit, a little lemon, and some pear. A nice malt biscuit sweetness.”

Flavor: “Medium-high body and lingering bitterness carries the dank and piney hops profile throughout this one. Great balance, though maybe pushing the limits of a single IPA, even if West Coast. Lots of grapefruit and lemon. There is a sweetness from the fruit notes up front, but the bitterness cuts the sweetness and carries through the finish with a body to help support the big hops bitterness.”

Overall: “Classic West Coast IPA that might have taken a few steroids somewhere along the way. This one doesn’t mess around on anything except subtlety. Not an all-day kind of beer, but I would finish a pint of it and be happy because the esters and hop flavors play together well.”

What our editors thought

Review printed in: IPA Today (August-September 2017) (View All Issues)


REVIEWS FOR YOU >

Burgeon Beer Company Treevana

“A soft fruity note with hints of strawberry slowly transforms into a lemon-peel aspect. A clean and bright, minerally bitterness greets the tongue tempered by a slight fruity sweetness (black cherry and tangerine). The finish is balanced, dry, and quick. A beer you keep wanting to come back to and experience.”

Bear Republic Brewing Co. Café Racer 15

__Aroma:__ “Lemon, orange, tangerine, touch of biscuit, and light vanilla with some pine dankness that hits up front. As it warms, the citrus notes really pop and come through as a dominating factor. Low light malt background.” __Flavor:__ “Intense citrus character with plenty of lingering bitterness. This is the first beer tonight that I would say pushes the ‘big’ end of the style. The malt is slightly bready and medium sweet, and the juicy hops flavor is huge; they play off each other well. Somewhat of a pine character is there in the back that coats the back of the throat.” __Overall:__ “This beer is huge! Big flavor and aroma all the way though. It showcases a great hops profile with a subdued but balanced malt bill. It finishes a touch sweet, but I think that is what they were going for. Yum!”

Rogue 10 Hop IPA

Aroma: “Piney and dank hops aroma, some bread-crust malt, grape-skin must, banana esters, and as it warms: orange pith, lemon, woody, and a huge spruce-tip berry-like character on retronasal.” Flavor: “Earthy and dank hops flavors. Fairly piney. Noticeable caramel malt. Some dried-fruit esters (raisin, fig). A slight mineral character. Some noticeable booziness and alcoholic warmth. Finishes on the sweeter side and distinctly bitter.” Overall: “A big, sweet, malty, dank, and piney IPA that seems to straddle the line between IPA and American barleywine.”

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