Style: IPA

ABV: 7.7

95/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

Fort George Brewery Vortex IPA

What the brewers say

“With generous additions of Amarillo, Simcoe, and Centennial hops throughout the brewing, fermentation, and conditioning phases, balanced with heaps of organic pale malt, Vortex is designed to not rip the taste buds off your tongue, but rather vigorously stimulate them and your palate into a lupulin-ecstasy of pleasure.”

What our panel thought

Aroma: “Hops character is very prominent. Nice juicy fruity (orange and grapefruit) notes, some pine, and some malt sweetness. Faint breadiness.”

Flavor: “Some juicy grapefruit character and orange citrus notes. Serious hops flavor and bitter edge make a strong hoppy assertion. The bitterness lingers strongly into the finish and contributes a mild astringency, but the hops flavor sticks around to keep it company. There’s enough malt sweetness to remind you that it’s beer and not hops tea.”

Overall: “Big hops and everything you’d expect from a IPA, although I’d prefer a little more competition from the malt and a richer mouthfeel. Pretty spot on for the style.”

What our editors thought

Review printed in: The United States of IPA (February-March 2016) (View All Issues)


REVIEWS FOR YOU >

Humboldt Brewing Company Black Xantus

__Aroma:__ “Dark fruity esters up front, with raisin, plum, dark cherry, and currant. Vanilla and oak, with some sherry and raisin aged character, but works nicely in this beer. A unique spice character hues back and forth between bourbon and sarsaparilla.” __Flavor:__ “Intense dark fruity sweetness, with a concentrated raisin and currant character. Chocolate, sherry, and oak add complexity. It’s quite boozy and sweet, with moderate bitterness to balance. The roastiness comes out much more as it warms, and it lingers with every passing sip. Some of the finishing sweetness tastes like vanilla from the oak, or even smoked licorice.” __Overall:__ “Sweet, boozy, and complex. It’s an intense drinking experience that benefits from a healthy blend of both chocolaty malt, molasses, and fruity esters. A bit sweet on the finish, but it has a roasty dryness, too. Given a little time to rest, this will be a fantastic beer.”

Pinthouse Pizza Dinner for One

Really nice salted-caramel impression without coming across overly sweet. The vanilla adds to the rich car-amel impression mid palate, but there’s a ton of roast to dry up the finish, which works as a balancing factor. Finish is chewy, long lasting, and complex.

Samuel Adams / Boston Beer Company Rebel IPA

**Aroma:** “Grapefruit character dominates with little malt aroma. Some tropical flavors and an almost soap-like floral character. Pleasant citrus notes, some light spice, some subtle malt as it warms.” **Flavor:** “Complex and assertive hop flavor up front with notes of grapefruit, tropical fruit, and pine. Decidedly bitter in flavor and finish, but still drinkable. Malt has a slight bread crust character. Good balance with bitterness.” **Overall:** “The fruit notes dance around the beer to the finish. Very nice example of an American IPA—middle of the road, but very drinkable. The hop profile is complex yet focused, and the balance is decidedly bitter to showcase the hops. Just enough sweetness to round everything out and keep it drinkable.”

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