Style: Saison/Farmhouse

ABV: 5.1 IBU: 22.0

83/100
Aroma: 9
Appearance: 3
Flavor: 18
Mouthfeel: 4

Waypost Brewing Co. Saison

What the brewers say

The rustic grain bill featuring spelt and wheat gives the unique saison yeast the chance to show what it can do.

What our panel thought

Fresh banana-bread aroma, medium-sweet, with significant spice phenolics and esters of cherry and pear. Nice bready malt flavor lingers, but seems watery and sweet; notes of grapefruit rind and black pepper. Dry finish with lingering woody notes. Enjoyable. Characterful.

What our editors thought

Honeydew, white pepper, and green tea on the nose, with a touch of overripe tropical fruit. The sip is a bit undercarbonated and limp, with soft pepper notes outcompeting other fermentation flavors. Lacks the bold edge that’s so loved in the style.

Review printed in: Beyond Beer: Hard Seltzer, Hard Kombucha, and More (Apr-May 2021) (View All Issues)


REVIEWS FOR YOU >

Brasserie Dunham Saison du Pinacle

**Aroma:** “Juicy tropical hops—lot of grapefruit and a bit of passion fruit. A bit of citrus esters maybe, but hops dominate. There’s a freshness about the aroma of sweet tropical fruit—pineapple and mango and more rustic _Brett_ flavors in the background.” **Flavor:** “Big juicy tropical citrus hops with a slight orange tang and hint of herbal. Fruit character hits with pineapple, mango, and gooseberry, but it quickly fades to a thin bitter beer with some harsher _Brett_ flavors and slight hops astringency.” **Overall:** “Big juicy aroma is awesome, but hops bitterness is way over the top and astringent, which makes this difficult to drink (like Malört). An intriguing concept for a beer, with a ludicrous amount of hops flavor, but the beer gets so dry and bitter that the original concept is lost in the final product.”

Swamp Head Brewery Saison du Swamp

**Aroma:** “Lots of honey on the nose, almost mead-like, with hints of floral, lemon, and citrus. A great apple-cider aroma, with nice peppery spices, vanilla, and light yeast fruitiness. Spicier notes emerge as it warms.” **Flavor:** “Touches of caramel apple, with honey notes that are present but not overpowering, and add a nice sweetness. Stronger floral, strawberry, and lemon notes complement the pepper, spearmint, and corn chips flavors. Somewhat sweet-yet-dry saison that fades to a light, tart, bitter finish.” **Overall:** “Strong honey flavors make this saison taste much like a dry mead or white wine with the mix of sweet, dry, and delicate. An apple-cider flavor throughout, with notes of caramel, vanilla, and peppery spice. Bitter finish, but light and tart.”

Sierra Nevada Brewing Company Ovila Abbey Saison

**Aroma:** “Strong aromas of fresh-cracked black pepper and cloves balanced by sweet citrus. Light caramel malt sweetness with subtle solvent and light phenolic character. Some interesting esters of pear and ripe apple.” **Flavor:** “A good balance of fruit with spicy pepper notes. Peppercorns continue through from the aroma. Lemony sweetness with soft malt sweetness and moderate bitterness from earthy hops. Medium body with high carbonation. A touch of tartness offers brightness in the dry, slightly warm finish.” **Overall:** “A nicely spiced example of a saison. Flavor profile is good with some lingering off notes in the aroma. Fruity, spicy, and dry. Complex character makes this a very enjoyable if, perhaps too-young, beer.”

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