The literal translation of ciabatta is “slipper bread,” reflecting the unique shape of this airy, slightly sour rustic Italian bread that has a hearty crust. With the Beer Butter, this bread is a perfect accompaniment to your Thanksgiving feast.
Makes: 3 Loaves
Biga
This is the starter that gives the ciabatta its airiness. In Italy, flour is classified by how finely ground it is and how much of the bran and wheat germ have been removed. Doppio zero (00) flour is the most highly refined and is powder soft. If you can’t find it, substitute all-purpose flour.