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New recipes, videos, guides, and articles published daily.
Recipe: Schilling Hoosier BockJustin Slotnick, production manager at Schilling Beer in Littleton, New Hampshire, shares this recipe for their dark bock inspired by the industrial American tradition—but updated to use today’s old-fashioned craft malts.
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Recipe: Northbound Doppelbock... and EisbockFrom Northbound Smokehouse & Brewpub in Minneapolis, here’s a recipe for their Doppelbock that won gold at the 2024 World Beer Cup—and that beer also was the basis for their Eisbock, which won gold at the Great American Beer Festival in 2024 and 2025.
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Recipe: Rudolph’s Reindeer Red Rye Amber AleBy Josh WeikertThis beer began as an attempt to brew something with a properly reddish hue for the holidays—but it serves just as well as an exploration of earthy rye and malty depth with a firm, spicy bitterness.
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Recipe: Pinthouse Electric Jellyfish 2026By Joe MohrfeldFrom Austin’s Pinthouse, here’s an updated recipe for their core hazy IPA, Electric Jellyfish—the beer that Craft Beer & Brewing readers named their No. 1 beer of 2025.
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Harnessing the Power of Sensory to Make Better Beer | Brewing CourseBy Lindsay BarrLindsay Barr, founder and chief science officer at DraughtLab, explains specific methods and practical tips for how your brewery can collect sensory data and use that information to make better beer.
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Recipe: Burning Bush St. Basil Amber AleBy Brent RaskaFrom Chicago’s Burning Bush Brewery, this amber ale includes two types of basil grown right there on their patio next to the Chicago River.
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Recipe: Scratch 131From Scratch in Ava, Illinois, this saison recipe features 131 ingredients, all told—their use informed by deep expertise in what to forage, what to grow, and how the different components can safely be used to contribute worthwhile flavors to beer.
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Recipe: Zoiglbier nach Oberpfälzer ArtBy Joe Stange“There is no recipe for the real zoigl,” says brewer Reinhard Fütterer of the Schafferhof-Zoigl pub in Neuhaus. “Everyone has their own—that’s one of the things that make it so special.”
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| Features | Print + Digital | All Access | Industry All Access |
|---|---|---|---|
| Craft Beer & Brewing Magazine® | |||
| Print issues | ✓ | ✓ | ✓ |
| Digital issues | ✓ | ✓ | ✓ |
| Digital access to all previous issues | ✓ | ✓ | ✓ |
| Submit beers for review (operating breweries) | – | – | ✓ |
| Brewing Videos + Courses | |||
| 100+ brewing video courses | – | ✓ | ✓ |
| 75+ full‑length streaming videos | – | ✓ | ✓ |
| Industry All Access videos | – | – | ✓ |
| Brewing a Business course | – | – | ✓ |
| Digital Articles + Recipes | |||
| # of accounts with digital access | 1 | 1 | 3 |
| Subscriber exclusives | ✓ | ✓ | ✓ |
| All Access exclusives | – | ✓ | ✓ |
| Industry All Access exclusives | – | – | ✓ |
| All Access brewing guides | – | ✓ | ✓ |
| Weekly brewing newsletter | ✓ | ✓ | ✓ |
| BeerSmith + BeerXML recipe files | – | ✓ | ✓ |
| Brewing Industry Guide | |||
| Print issues | – | – | ✓ |
| Digital issues | – | – | ✓ |
| Access all previous issues | – | – | ✓ |
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| Early access to event tickets | – | ✓ | ✓ |
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| Spirits & Distilling | |||
| Annual print issue | – | – | ✓ |
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| Distilling video courses | – | – | ✓ |
| Special offers on distilling gear | – | – | ✓ |
| Full access to distilling library | – | – | ✓ |
| Suppliers | |||
| Enhanced listing in Supplier Directory | – | – | ✓ |
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