Serves: 3–4
½ cup (4 fl oz/355 ml) Austin Beerworks Peacemaker (or other American amber)
8 oz (227 g) chorizo, bulk
4 Tbs (½ stick) butter
3 flour tortillas, cut into strips, triangles, or whatever shape you like
1 cup yellow onion, diced
1 green bell pepper, diced
1 tomato, seeded and rough chopped
8 large eggs, lightly beaten
½ cup shredded cheddar or pepper-jack cheese
1 bunch cilantro, chopped
1 Fresno chili, sliced (leave the seeds in if you want more heat)
Sliced avacado (optional)
Lime wedges (optional)
Salt and fresh cracked black pepper
In a large mixing bowl, whisk together the eggs and ½ cup (4 fl oz/118 ml) of the beer (drink the rest while you’re cooking).