Subscriber Exclusive
The 9 Gueuzes You Probably Overlook
Check out these gueuzes to cure the sour itch you have. No wild gueuze chase required!
Check out these gueuzes to cure the sour itch you have. No wild gueuze chase required! <a href="https://beerandbrewing.com/the-9-gueuzes-you-probably-overlook/">Continue reading.</a>
https://beerandbrewing.com/cdn-cgi/image/format=auto/https://www.datocms-assets.com/75079/1656623078-7a31170f8a21c18d20cb37a1724f2234d15a0992_overlookedgueuze.png?auto=format&w=900
The first rule of gueuze is that it has to be made in Belgium. Depending on the blender, gueuze is traditionally a blend of 1-, 2-, and 3-year-old lambic. The most sought after lambics are Cantillon, 3 Fonteinen, and Tilquin (since its release).
No two gueuzes are the same, which is half of the fun. But similar flavor and aroma characteristics are in the style. Check out these nine gueuzes to cure the sour itch you have. No wild gueuze chase required.
Cuvée René
Brouwerij Lindemans (Vlezenbeek, Belgium)
SUBSCRIBER EXCLUSIVE
