If you decide to homebrew a classic Abbey-style ale at the spur of the moment you might not have a yeast starter on hand. Paul Odell says that's no problem and offers up the benefits of using dry yeast in your recipe.
In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!
Latest Video Courses
Podcast Episode 26: Sierra Nevada Founder Ken Grossman: The Latest Trends
Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. He also shared his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer.