The Benefit of Dry Yeast for Your Abbey Ales | Craft Beer & Brewing Magazine
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The Benefit of Dry Yeast for Your Abbey Ales

Brewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn't involve a yeast starter.

Generic Brand Human September 28, 2017

If you decide to homebrew a classic Abbey-style ale at the spur of the moment you might not have a yeast starter on hand. Paul Odell says that's no problem and offers up the benefits of using dry yeast in your recipe.

In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!

Have you brewed this recipe? What did you think?