Tip of the Week: Brewing Adjunct Beers with Coffee | Craft Beer & Brewing Magazine
logo

Tip of the Week: Brewing Adjunct Beers with Coffee

Learn about brewing with coffee from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.

Neil Fisher, the head brewer and owner of WeldWerks Brewing in Colorado shares advice for brewing with adjuncts. In this Craft Beer and Brewing tip of the week he talks about brewing with coffee.

Learn all about brewing with and preparing adjuncts with WeldWerks Founder and Brewmaster Neil Fisher. This video course takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales. Learn about ingredient acquisition, ingredient preparation, dosing quantity, and when to add for your desired outcome.

The Latest

Video Tip of the Week: Boil Times for Low ABV Beers

BJCP Grand Master Josh Weikert talks about the length of the boil and why it matters when making low ABV recipes.

Social Kitchen and Brewery Brut IPA Recipe

The one that started a trend. The Brut IPA from San Francisco's Social Kitchen and Brewery.