Tip of the Week: Brewing Adjunct Beers with Maple Syrup | Craft Beer & Brewing Magazine
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Tip of the Week: Brewing Adjunct Beers with Maple Syrup

Learn about brewing with maple syrup from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.

Generic Brand Human January 04, 2018

Neil Fisher, the head brewer and owner of WeldWerks Brewing in Colorado shares advice for brewing with adjuncts. In this Craft Beer and Brewing tip of the week he talks about brewing with maple syrup.

Learn all about brewing with and preparing adjuncts with WeldWerks Founder and Brewmaster Neil Fisher. This video course takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales. Learn about ingredient acquisition, ingredient preparation, dosing quantity, and when to add for your desired outcome.

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