Tip of the Week: Brewing Adjunct Beers with Peanuts | Craft Beer & Brewing Magazine
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Tip of the Week: Brewing Adjunct Beers with Peanuts

Learn about brewing with peanuts from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.

Generic Brand Human December 21, 2017

Neil Fisher, the head brewer and owner of WeldWerks Brewing in Colorado shares advice for brewing with adjuncts. In this Craft Beer and Brewing tip of the week he talks about brewing with peanuts and peanut flour including the pitfalls and procedures that work best when cleaning your system. Plus, if you want to brew a peanut-driven beer find out what methods work best for the desired style.

Learn all about brewing with and preparing adjuncts with WeldWerks Founder and Brewmaster Neil Fisher. This video course takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales. Learn about ingredient acquisition, ingredient preparation, dosing quantity, and when to add for your desired outcome.

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