Learn about brewing with peanuts from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this tip of the week.
Generic Brand Human 6 months ago
Neil Fisher, the head brewer and owner of WeldWerks Brewing in Colorado shares advice for brewing with adjuncts. In this Craft Beer and Brewing tip of the week he talks about brewing with peanuts and peanut flour including the pitfalls and procedures that work best when cleaning your system. Plus, if you want to brew a peanut-driven beer find out what methods work best for the desired style.
Learn all about brewing with and preparing adjuncts with WeldWerks Founder and Brewmaster Neil Fisher. This video course takes you step-by-step through the adjuncts they use to brew variants of their 2017 GABF gold medal winning Medianoche stout, fruited sours, “pastry” stouts, and very popular New England-style India Pale Ales. Learn about ingredient acquisition, ingredient preparation, dosing quantity, and when to add for your desired outcome.
Introduction to Cider Making with C Squared Ciders
Join C Squared Ciders Founder Andy Brown as he walks you through the ins and outs of making cider at home. Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging.
Podcast Episode 40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change
Miller discusses their always-evolving brewing techniques, from continually “turning up the volume” on hops, to issues with changes in hops, and the return of Simcoe. Plus, the recent (temporary) shutdown of their new production brewery by the TTB.
Breakout Brewer: J. Wakefield Brewing
Known for two distinct and different styles—the fruited Berliner and the adjunct stout—Jonathan Wakefield has carved out a niche in southern Florida with his flavorful, culinary-inspired brewing.