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Triple Crossing Beer’s Nectar & Knife DIPA Recipe

Triple Crossing Beer’s flagship DIPA is overwhelmingly dry hopped with Mosaic and Simcoe. It’s soft, smooth, and hugely hops-forward with notes of tropical fruit, pineapple, passion fruit, and mango balanced with hints of resin and pine.

Triple Crossing Beer Jul 7, 2019 - 2 min read

Triple Crossing Beer’s Nectar & Knife DIPA Recipe Primary Image

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All Grain

Batch size: 5 gallons (19 liters)
OG: 1.085
FG: 1.016
IBUs: 30–35
ABV: 8%

MALT/GRAIN BILL

10 lb (4.5 kg) 2-row malt
4 lb (1.8 kg) malted wheat 
1 lb (454 g) dextrose 

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