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Überbrew CC7 IPA Recipe

Mark Hastings of Überbrew in Billings, Montana shares this homebrewed-scaled recipe for one of their "very best" IPAs.

Mark Hastings Sep 16, 2017 - 2 min read

Überbrew CC7 IPA Recipe Primary Image

ALL GRAIN

Batch size: 5 gallons (19 liters)
OG: 1.065
FG: 1.012
IBUs: 65
ABV: 6.7%

MALT/ GRAIN BILL

10 lb (4.5 kg) Weyermann Pilsner Malt
1.6 oz (45 g) Crisp 70/ 80°L Crystal
1.6 oz (45 g) Crisp 15°L Carastan

HOPS SCHEDULE

0.21 oz (6 g) Chinook [12.3% AAU] at FWH
0.53 oz (15 g) Chinook [12.3% AAU] at 30 minutes
3 oz (85 g) Citra [14.1% AAU] at whirlpool
1.5 oz (42 g) Idaho 7 [6% AAU] at whirlpool
3 oz (85 g) Citra [14.1% AAU] at dry hop (see below)
1.5 oz (42 g) Idaho 7 [6% AAU] at dry hop

YEAST

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