Video Tip: Harvesting Lacto from the Kettle | Craft Beer & Brewing

Video Tip: Harvesting Lacto from the Kettle

In this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano discusses pulling lactic bacteria from the bottom of the kettle for re-pitching in future beers.

Christopher Tropeano 21 days ago

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Chris Tropeano, cofounder and head brewer at Resident Culture in Charlotte, North Carolina, covers the ins and outs of making tart but tasty and complex beers using the kettle-souring method.

In the full 54-minute video, Tropeano covers:

  • recipe formulation
  • various souring methods
  • how hops affect souring
  • ideal brewing equipment
  • souring process and boiling
  • fermentation
  • adding adjuncts

And much more.

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