Style: 13 Stout
Original Gravity: 1.048
Final Gravity: 1.010
IBUs: 43
ABV: 5.0%
All-Grain
MALT/GRAIN BILL
5 lb (2.3 kg) Marris Otter
2.4 lb (1.8 kg) ESB
0.75 lb (340 g) Flaked Barley
0.75 lb (340 g) British Roasted Barley
0.25 lb (113 g) British Dark Crystal I 87°
0.13 lb (59 g) Carafa III
HOPS SCHEULE
2 oz (57 g) Challenger at 60 minutes
DIRECTIONS
Mash with 13 quarts (12.3 liters) of water at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Ferment at 66°F (19°C) until done, prime with 4.5 oz (128 g) dextrose.
Yeast
Irish Ale
Extract
EXTRACT/GRAIN BILL
7 lb (3.2 kg) Pale Liquid Malt Extract
0.25 lb (113 g) Munich Liquid Malt Extract
1 lb (454 g) Heritage Crystal
0.13 lb (59 g) British Roasted Barley
HOPS/ADDITIVES SCHEDULE
1.25 oz (35 g) Goldings at 60 minutes
0.32 oz (9 g) table sugar at 10 minutes
0.75 oz (21 g) Goldings at 5 minutes
YEAST
Irish Ale