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Fort Collins Brewery Maibock Recipe

Adam Glaser, head brewer for Fort Collins Brewery, scaled down the brewery’s Maibock recipe to homebrew size.

Dec 29, 2015 - 2 min read

Fort Collins Brewery Maibock Recipe Primary Image

ALL-GRAIN

OG: 1.069
FG: 1.020
IBUs: 25
ABV: 6.4%

MALT/GRAIN BILL

5.5 lbs (2.5 kg) Pilsner malt
5 lbs (2.27 kg) Munich malt
1.5 lbs (680 g) Melanoidan malt
14 oz (397 g) Carahell malt
8 oz (227 g) Caraamber malt

HOPS SCHEDULE

0.5 oz (14 g) Magnum at 75 minutes
0.25 oz (7 g) Tettnang at 20 minutes
0.25 oz (7g) Tettnang at 10 minutes

DIRECTIONS

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