ALL-GRAIN
OG: 1.065 (est)
FG: 1.018 (est)
IBUs: 66 (est)
ABV: 6.1% (est)
MALT/GRAIN BILL
7 lb (3.18 kg) Pale Malt
4 lb (1.81 kg) Marris Otter
1.5 lb (0.68 kg) British Medium Crystal I 47°
1.5 lb (0.68 kg) British Dark Crystal II 120°
HOPS SCHEDULE
1 oz (28 g) Nugget at 60 minutes
1 oz (28 g) Simcoe at 10 minutes
1 oz (28 g) Nugget at 10 minutes
1 oz (28 g) Simcoe at 0 minutes
2 oz (57 g) Falconer’s Flight (dry hop) at 3 days before bottling/kegging
DIRECTIONS
Mash the grains at 152°F (67°C) for 60 minutes. Boil for 60 minutes.
YEAST
Wyeast 1272
The talented homebrewers at Hops & Berries homebrew supply shop (just around the corner from the Craft Beer & Brewing office) graciously helped develop this homebrew recipe. The recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.