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Based on available ingredients, the recipe for this wet-hops lager from Jack’s Abby in Framingham, Massachusetts, changes every year.
The recipe for this wet-hops lager from Jack’s Abby changes every year because they use 10 percent local unmalted grain (whatever is available that year) and add as many wet hops as they can fit into the kettle. Says Sonia Friedman, marketing manager for Jack’s Abby, “[The approach] isn’t particularly scientific, but it delivers a truly unique flavor that can’t be replicated.”
ALL-GRAIN
OG: 1.054
FG: 1.015
IBUs: Varies
ABV: 5.2%
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