Active preparation time: 25 minutes
Total time: 60 minutes
Serves: 2–3
Biscuits
2 cup flour plus more for the work surface
¼ tsp baking soda
1 Tbs baking powder
1 tsp kosher salt
8 Tbs (1 stick) unsalted butter, diced and very cold
¾ cup (6 fl oz/177 ml) buttermilk
1/2 cup (4 fl oz/118 ml) Left Hand Milk Stout Nitro or similar stout
Preheat the oven to 425°F (218°C). Combine the dry ingredients in a bowl and mix well. Transfer the dry ingredients to the bowl of a food processor fitted with the steel blade. Add the butter and pulse until it resembles a course meal. Add the buttermilk and beer all at once and pulse just until the dough comes together.