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ALTered States Altbier Recipe

A new take on an old classic. Brewed in the tradition of the classic Dusseldorf Alt, rich malty and chewy, but with American noble hops.

Jan 13, 2014 - 1 min read

ALTered States Altbier Recipe Primary Image

Style: 07A Northern German Altbier

Original Gravity (est): 1.053 ABV (est): ~5.2

Final Gravity (est): 1.010 IBU (est): 20

Extract Recipe

Extract

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  • 7 lbs Munich Liquid Malt Extract

Grain

  • .5 lbs Aromatic
  • .25 lbs Black Malt
  • .25 lbs Melanoiden Malt

Hops

  • 1 oz Liberty (60 minutes)
  • 1 oz Mt Hood (10 minutes)

Yeast

  • Alt (Wy 1007) (WLP 036)

Steep grains at 160 degrees for 20 minutes.

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