Black IPA Recipe

Style: 14 IPA

Original Gravity (est): 1.071 ABV (est): 6.8%
Final Gravity (est): 1.018 IBU (est): 51.7

All Grain Recipe

Grain

• 10 lbs Pale Malt
• 1.5 lbs 30 L Crystal Malt
• 1 lbs Dextrine/Carafoam
• .5 lbs Caraaroma
• .25 lbs Chocolate Rye

Hops

• 1 oz Simcoe (60 minutes)
• 1.5 oz Cascade (15 minutes)
• 1.5 oz Cascade (0 minutes)

Yeast

• Wy 1056 American Ale (sub 1056/1272/1450 or WLP 00

Mash grains for 60 minutes at 154 degrees

Partial Mash Recipe

Extract

• 7 lbs Pale Liquid Malt Extract

Grain

• 1 lbs 30 L Crystal Malt
• 1 lbs Dextrine/Carafoam
• 1 lbs Pale Malt
• .5 lbs Caraaroma
• .2 lbs Chocolate Rye

Hops

• 1 oz Simcoe (60 minutes)
• 1.5 oz Cascade (15 minutes)
• 1.5 oz Cascade (0 minutes)

Yeast

• Wy 1056 American Ale (sub 1056/1272/1450 or WLP 00

Extract Recipe

Extract

• 8 lbs Pale Liquid Malt Extract

Grain

• 1 lbs 30 L Crystal Malt
• 1 lbs Dextrine/Carafoam
• .25 lbs Caraaroma
• .25 lbs Chocolate Rye

Hops

• 1 oz Simcoe (60 minutes)
• 1.5 oz Cascade (15 minutes)
• 1.5 oz Cascade (0 minutes)

Yeast

• Wy 1056 American Ale (sub 1056/1272/1450 or WLP 00

Steep grains for 30 minutes at 160 degrees.