All Grain Recipe
Maplewood Brewery and Distillery Son of Juice IPA Recipe
This New England–style IPA from Maplewood Brewery and Distillery in Chicago, Illinois, is a local favorite.
Make Your Best: Classic Style Smoked Beer
Smoked malts can be touchy to work with. For one thing, not every batch of smoked malt is identical, even when comprised of the same grain and smoked with the same wood. Dive into this specialty grain with our homebrewing columnist to learn more.
Scottish-Style 80- Shilling Ale Recipe
The Scottish 80, also called an “export” by the BJCP guidelines, is a strong ale by Scottish standards. The export name means that this is an ale with a higher alcohol content (3.9 to 4.9 percent) that was intended to survive trans-Atlantic voyages.
Trillium's Dialed-In IPA with Wine-Grape Must Recipe
This double IPA recipe from Trillium Cofounder J.C. Tetrault marries wine-grape must (juice pressed from the skins, seeds, and stems of wine grapes) with complementary hops notes from Southern Hemisphere hops.