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Seventh Son Brewing Fox in the Stout Recipe
From Seventh Son Brewing Co. (Columbus, Ohio), here’s a homebrew-scaled recipe for a cocoa- and vanilla-infused imperial stout with a hefty dose of salt.
From Seventh Son Brewing Co. (Columbus, Ohio), here’s a homebrew-scaled recipe for a cocoa- and vanilla-infused imperial stout with a hefty dose of salt. <a href="https://beerandbrewing.com/seventh-son-brewing-fox-in-the-stout-recipe/">Continue reading.</a>
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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.104
FG: 1.03
IBUs: 30
ABV: 10%
MALT/GRAIN BILL
16.5 lb (7.5 kg) pale ale malt
2.25 lb (1 kg) flaked oats
13 oz (368 g) Simpson’s Chocolate Malt
13 oz (368 g) Simpson’s Extra Dark Crystal Malt
13 oz (368 g) Goldswaen Aroma Malt
13 oz (368 g) Crisp Pale Chocolate Malt
HOPS AND ADDITIONS SCHEDULE
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