With IPAs and pilsners still on top, your favorite styles remained relatively consistent year over year.
Beachwood co-owner and brewmaster Julian Shrago explains why it’s so valuable to expand your sensory knowledge and vocabulary.
Julian Shrago, co-owner and brewmaster at Beachwood Brewing in Los Angeles, explains how he first thinks about the flavors he wants in a beer before he begins thinking about ingredients.
Beachwood Brewing in Long Beach, California, has mastered a wide range of beer styles over the years and has the medals to prove it. In this video course, join brewmaster Julian Shrago as he charts the path from choosing an unfamiliar style of beer to brewing an example that can please the crowd and wow the judges.
IPA continues to top the charts, but lagers made steady and significant gains in 2023.
Ukraine has been on the minds of many people around the world for more than a year now—but that’s not why its national beer style deserves a spot in the global canon. Instead, let’s consider Ukrainian golden ale on its own merits.
You voted on your favorite styles in our annual Readers’ Choice poll, and while IPA continues to top the charts, lagers made steady and significant gains in 2022.
Few experiences in brewing are more rewarding—or make for better practice—than bringing some undersung, underloved, old-fashioned beer styles to life in your own brewhouse. Josh Weikert makes the case for learning, drinking, and brewing the canon.
Study the classics, and use the best ingredients and equipment you can. One secret to making great beer is knowing that others have done the hard work for us—from the brewers who came before us to the farmers who produce our raw materials.
American stout’s unlikely combination of roasted malt and American hops launched a movement and converted many a drinker. So, where the heck did it go? Drew Beechum isolates its elements and makes a plea.