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While more associated with savory dishes, IPA adds layers of flavor to desserts such as this chocolate pain perdu with butter caramel-salted peanut ice cream.
While more associated with savory dishes, IPA adds layers of flavor to desserts such as this chocolate pain perdu with butter caramel-salted peanut ice cream.
Active preparation time: 20 minutes
Total time: 6–8 hours to allow the ice cream to freeze
Serves: 4
Makes: 2 quarts (1.9 l)
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